Fast Food Nation Fast Essay

Eric Schlosser is the author who has written closely the prodigal fodder application and he pre moves some of his findings in the book warm Food Nation. However, his book is non only if an expose of the fast feed sedulousness merely is even to a enormouser extent a attachment of how the fast intellectual nourishment patience has shaped and delineate American alliance in America and for an other(prenominal) nations as America exports its fast f argon for thought kitchen-gardening to others. Schlosser describes a great passel of American culture to the fast forage mentality, and he finds that globalization is taking the fast nutriment culture most the valet de chambre at a rapid rate.Schlosser addresses a number of specific paying backs related to aliment production and distribution. He connects the fond nightspot of a society to the kind of nourishment it consume and the way it eats that food, with American society very much defined by the fast food cu lture that has positive. Schlosser tends to represent the theory stressing the importance of interdependence among all behavior patterns and institutions within a social system, as can be seen from how he connects fast food to other social servicees and institutions.The icon that represents fast food culture for most people is McDonalds, though the fast food culture developed long before the creation of that eating house chain. Schlosser considers the impact of such fast-food chains but excessively considers the primacy of the burger in the American pabulum and well-nigh of the dangers it poses. McDonalds trustfulness on hamburger is a in question(predicate) dot for a steady diet in a more health conscious age, and interferes with local customs and food in different break-dances of the world.Schlosser addresses this issue from several perspectives, beginning with a consideration of how safe the spunk really is, not only on the basis of nutritionary value but also on the basis of additives, preservatives, diseases, and even potential radioactivity. near beef is considered questionable, and much of it makes its way by dint of the USDA to school cafeterias as part of the National School Lunch Program. This is a very damaging charge as the most questionable beef is sent disciplinely to the most vulnerable population, suggesting that defend the industry is more important to the organization than protecting the consumer.The hamburger is connected to a huge industry, which in turn has a vital role in the boilersuit American economy. More than this, the image of the hamburger represents America to many people around the world, and other icons carrying the idea of America is seen in the logos of companies like McDonalds, Kentucky Fried Chicken, and confusable companies. A related food item is the potato, for french fries are isolated of in hamburger meals. Schlosser makes it clear to the ratifier that many of the foods he or she eats devote bee n altered, with artificial flavors added even to inhering foods like potatoes.French fries are not simply carved by of potatoes and then cookedthey are also fastened with food additives of unhomogeneous sorts, including artificial flavoring, to stop up that the flavor is uniform and that it comes through afterward the processing and cooking. Some additives are also used to maintain the color of the product, so that it appears as the color the consumer associates with a disposed(p) food even if that would not be the natural color if the food were merely cooked and served.Obviously, all this raises questions active how safe the various additives may be and whether this has been as well investigated as it should have been. Schlosser points out the process involved but does not consequence a strong stand against such practices. The way fast food is inclined(p) has made much of this secondary industry necessary, and supports the connection between fast food and the social orde r made by Schlosser. The work environment is also turn to by Schlosser, and much of what he reports is troubling. The dodgy situation in slaughterhouses has long been known.Schlosser finds that the dangers have not diminished a great deal in the processes of raising, slaughtering, processing and distributing meat products in America in spitefulness of inspections and OSHA regulations and other efforts. Pressure on some companies to increase revenues and pays has also meant companies respite the law and taking chances with the lives of employees and even the public. Also, many of the workers are illegal immigrants, favored because they are willing to take menial jobs for let out wages to raise, pick, transport, and process food.The needs of this industry shape a number of social institutions and also have a direct effect on local communities by bringing in people who posit more social services than would other than be the norm. Throughout, Schlosser shows not only the dangers organic in the fast food industry itself but also ways in which this industry has altered American society and may alter society around the world. The underlying force involved is profit rather than food value, and this is raising questions/concerns about the values we are exporting.Work Cited Schlosser, Eric. unfaltering Food Nation. New York Perennial, 2002.